Smash Burgers Made Easy: A Beginner's Guide to Perfectly Smashed Burgers

How to Make Smash Burgers: A Step-by-Step Guide

Introduction

Smash burgers have become increasingly popular in recent years, and for good reason. They're juicy, flavorful, and incredibly easy to make. In this article, we'll walk you through the steps of making smash burgers at home, so you can enjoy these delicious burgers anytime you want.

Step 1: Gather Your Ingredients

To make smash burgers, you'll need the following ingredients:

• 80% lean ground beef
• Salt
• Pepper
• Cooking oil
• Buns
• Cheese (optional)
• Toppings of your choice (e.g., lettuce, tomato, onion, pickles)

Step 2: Season the Ground Beef

In a large bowl, combine the ground beef, salt, and pepper. Mix well until the seasonings are evenly distributed.

Step 3: Form the Burger Patties

Divide the seasoned ground beef into 8 equal portions. Roll each portion into a ball, then flatten it into a thin patty about 1/4 inch thick.

Step 4: Heat the Cooking Oil

Heat a large skillet or griddle over medium-high heat. Add a thin layer of cooking oil.

Step 5: Cook the Smash Burgers

Once the skillet is hot and the oil is shimmering, carefully place the burger patties in the skillet. Use a spatula to smash the patties down until they're about 1/8 inch thick. Cook the burgers for 2-3 minutes per side, or until they're cooked through.

Step 6: Add Cheese (Optional)

If you're adding cheese, place a slice of cheese on top of each burger patty during the last minute of cooking.

Step 7: Assemble the Burgers

Once the burgers are cooked, remove them from the skillet and place them on the buns. Add your desired toppings, such as lettuce, tomato, onion, and pickles.

Step 8: Serve and Enjoy!

Your smash burgers are now ready to serve and enjoy. Pair them with your favorite sides, such as fries, onion rings, or a salad.

Additional Tips for Making Smash Burgers

• Use high-quality ground beef. The quality of the beef will make a big difference in the taste of your burgers.
• Don't overwork the ground beef. Overworking the beef will make it tough.
• Smash the burger patties thin. The thinner the patties, the crispier they'll be.
• Cook the burger patties over high heat. High heat will help to create a nice crust on the burgers.
• Don't overcrowd the skillet. If you overcrowd the skillet, the burgers won't cook evenly.
• Use a spatula to press down on the burger patties while they're cooking. This will help to ensure that they cook evenly.
• Don't flip the burger patties more than once. Flipping the patties too often will make them tough.
• Let the burgers rest for a few minutes before serving. This will help to keep the juices in the burgers.

Conclusion

Smash burgers are a delicious and easy-to-make meal that can be enjoyed by people of all ages. By following the steps in this article, you can make smash burgers at home that are just as good as the ones you get at your favorite restaurant.

FAQs

1. What is the difference between a smash burger and a regular burger?

• A smash burger is a thin, crispy burger that is made by smashing a ball of ground beef onto a hot griddle. A regular burger is typically thicker and cooked over a lower heat.

1. What is the best type of ground beef to use for smash burgers?

• The best type of ground beef to use for smash burgers is 80% lean ground beef. This type of ground beef has enough fat to keep the burgers juicy, but it's not too fatty.

1. How do I make sure that my smash burgers are cooked evenly?

• To make sure that your smash burgers are cooked evenly, smash them down thin and cook them over high heat. You should also use a spatula to press down on the burger patties while they're cooking.

1. How long should I cook smash burgers for?

• Smash burgers should be cooked for 2-3 minutes per side, or until they're cooked through.

1. What are some good toppings for smash burgers?

• Some good toppings for smash burgers include lettuce, tomato, onion, pickles, cheese, and bacon.

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