BBQ Brownies: A Sweet Treat with a Smoky Twist
How to Cook Brownies on the BBQ: A Sweet and Smoky Treat
Indulge in the Perfect BBQ Brownies
The aroma of freshly baked brownies wafting through the air is enough to make anyone's mouth water. But what if we told you that you can now enjoy these delectable treats with a smoky twist, courtesy of your backyard barbecue? That's right, these BBQ brownies are a unique and irresistible combination of sweet and smoky flavors that will leave you craving more.
Gather Your Ingredients
Before you fire up the grill, make sure you have all the necessary ingredients at hand:
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup chopped nuts (optional)
- 1/2 cup chocolate chips (optional)
Prepare Your Charcoal or Gas Grill
If you're using a charcoal grill, light the charcoal and allow it to burn until it's covered in white ash. If you're using a gas grill, preheat it to medium-low heat.
Creating the Perfect Brownie Batter
In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt.
In a large bowl, cream together the butter and sugar until light and fluffy.
Beat in the eggs one at a time, then stir in the vanilla extract.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Fold in the chopped nuts and chocolate chips, if desired.
Time to Grill Your Brownies
Grease a 9-inch square baking pan and line it with parchment paper.
Pour the brownie batter into the prepared pan and smooth the top.
Place the baking pan on the grill and close the lid.
Keep a Close Watch
- Cook the brownies for about 30-35 minutes, or until a toothpick inserted into the center comes out with just a few moist crumbs attached.
Let Them Cool and Enjoy!
- Remove the brownies from the grill and let them cool completely in the pan before slicing and serving.
Tips for Perfectly Grilled Brownies
- To ensure even cooking, rotate the baking pan halfway through the grilling time.
- If you like your brownies fudgy, remove them from the grill a few minutes before the toothpick test comes out clean.
- Serve the brownies warm with a scoop of vanilla ice cream for an extra special treat.
Variations to Try
- For a more intense chocolate flavor, use dark chocolate chips or cocoa powder.
- Add a teaspoon of espresso powder to the batter for a mocha twist.
- Top the brownies with marshmallows and chocolate chips before grilling for a gooey, s'mores-inspired treat.
Conclusion: A Unique and Delicious Dessert
These BBQ brownies are a unique and delicious twist on a classic dessert. They combine the rich, chocolatey flavor of brownies with a hint of smoky flavor from the grill. Whether you're a seasoned griller or a newbie, this recipe is sure to become a favorite. So fire up the grill and get ready to enjoy these delectable treats!
Frequently Asked Questions:
Q: Can I grill brownies in a cast iron skillet? A: Yes, you can grill brownies in a cast iron skillet. Make sure to grease the skillet well before pouring in the batter.
Q: How do I know when the brownies are done grilling? A: Insert a toothpick into the center of the brownies. If it comes out with just a few moist crumbs attached, the brownies are done.
Q: Can I add other ingredients to the brownie batter? A: Yes, you can add chopped nuts, chocolate chips, or other desired ingredients to the brownie batter before grilling.
Q: How should I store leftover brownies? A: Store leftover brownies in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 1 week.
Q: Can I freeze the brownies? A: Yes, you can freeze the brownies for up to 2 months. Wrap them tightly in plastic wrap before freezing.
